It’s become a $53 billion dollar market, and it’s growing. With more than half of consumers concerned with food waste, food upcycling is no longer just a niche trend. But what, exactly, is it? How does it work? And, how is it impacting food and beverage companies?
Watch the replay of The Food Institute’s livestream featuring Turner Wyatt, Co-Founder and CEO of the Upcycled Food Association. He’ll be discussing how food upcycling is transitioning into a key manufacturing operation.
Produced By: Susan Choi
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