Restaurant Show Offered Plenty of Plant-Based Alternatives
Restaurant operators looking to add plant-based options to their menus had no shortage of options at the recent National Restaurant Association Show.
Tag: TiNDLE
Case Study: TiNDLE Trying to Take Alt-Chicken to Next Level
CHICAGO – TiNDLE, plant-based chicken from Next Gen Foods that was started in Singapore in 2020, recently announced its U.S. headquarters in Chicago and hosted an open house for its new R&D and Innovation Center. …