Tag: The Culinary Edge
Starbucks Bets on a European Aperitivo Menu – Will Gen Z Bite?
Starbucks is betting big on European-style aperitivo culture, launching an afternoon menu of small plates and drinks to boost sluggish post-morning sales. CEO Brian Niccol aims to rekindle the coffee chain’s social ambiance.
The Food Institute’s 2023 Restaurant Roundtable
Hy-Vee’s New, Futuristic Iowa Supermarket ‘a Lifestyle Move’
Hy-Vee, the Midwest grocery chain with more than 280 stores across eight states, feels it has “reimagined” the traditional supermarket. The chain recently opened a nearly 93,000-square-foot store in Grimes, Iowa, that features a few …