The 2025 National Restaurant Association Show in Chicago showcased groundbreaking foodservice innovations, from globally inspired comfort foods to cutting-edge pizza solutions. Business leaders also displayed the latest AI-driven data analytics, revealing a dynamic future in which tech drives growth in the industry.
THC is one of the fastest growing ingredients in foodservice, increasingly legal, and visible amid a key demo—the millennials.
Food and beverage intelligence company Spoonshot has released its AI-generated list of food trends for 2023.
A new survey signals that marijuana is competing with alcohol for Gen Z’s dollars. Technomic’s recent Adult Beverage Planning Program report shows that, in states where recreational cannabis is legal, nearly two-thirds (65%) of Gen …
In 2020 election referendums, voters approved two milestone initiatives that amount to a win and loss for food-industry companies in two states. California workers with app-based ride-hailing and delivery services will remain independent contractors after …
With rising consumer demand for healthy products in mind, the Food Institute Podcast invited Fran Guzman, lead of strategy and insights at the Kraft Heinz Co., to discuss recent developments in the healthy food space. …
Erik Knutson foresees a time soon when Amsterdam-like clubs, where consumers can smoke or drink cannabis-infused products and socialize, will become commonplace in the U.S. “Cannabis-infused drink sales will continue to expand,” said Knutson, CEO …
With the full legalization of edibles in Canada, and certain states in the U.S., packaging has become a major concern for producers, with the top concerns primarily including regulations and branding, as well as sustainability, …
