With ingredient bans, rising tariffs, and the influence of GLP-1 weight-loss drugs, the CPG industry faces a pivotal moment. Forward-thinking brands that embrace strategic supply chain shifts and data-driven consumer insights are most likely to emerge as winners, experts say.
Beth Jarocki, chief customer officer at KIND Snacks, said modern shoppers are as focused as ever on consuming more protein, less sugar, and bolder, spicier flavors.
According to retail insights company 84.51°, 27% of shoppers said they’re snacking multiple times per day, up 15% from 2023. Cheese is America’s favorite snack in 2024.
When it comes to flavor, every food business aims to hit that taste target. And few are as adept at that as Alison Cayne, creator of Haven’s Kitchen Sauces and host of the hit podcast …
In 2008, Solomon Choi opened a New York City frozen yogurt shop, 16 Handles, and promptly turned it into a groundbreaking franchise with 40 locations worldwide.
This article is written and sponsored by Kerry. Taste is what drives consumers to purchase their favorite foods and beverages. However, great taste isn’t always easy to achieve. In fact, categories like plant-based meat and dairy …
