Why Allulose Could be the Next Big Thing in Sweeteners
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
A federal committee working on a revision of U.S. dietary guidelines recommends cutting sugar consumption, reported The Wall Street Journal (Sept. 28). The committee suggests Americans limit their consumption of added sugars to 6% of …
Food Institute Focus – Natural Sweeteners Gain Popularity with Sugar-Conscious Consumers
Stevia is the growing sweetener of choice for consumers looking for natural and healthy products. In 2009, the natural low-calorie sweetener, between 200 and 400 times sweeter than sugar, became commercially available in the U.S. …