Harvard Study: Enzyme Can Turn Sugar to Fiber
Harvard University’s Wyss Institute, in a study funded by the Kraft-Heinz Co., found sugar exposed to encapsulated plant enzymes in the gut can be turned into fiber.
Tag: sugar reduction
Sugar Reduction Trend Sweetening Candy Sales
The sugar reduction trend is growing in candy and confectionary, boosted by broader product assortments and new innovations. A recent IRI report on sugar-free chocolate and candy explores this market and highlights opportunities for continued …
Sugar Reduction Is Ramping Up
Products featuring no- or low-sugar claims are likely to gain steam during the coming years, as is media scrutiny for all types of sweeteners. These were among the key takeaways from The Food Institute’s recent …
