The Plant Based World Expo 2025 spotlighted snack-driven innovation, protein fortification, and smarter labeling as growth levers. For food leaders, the message was clear: consumer nuance will define the next era in the plant-based sector.
GLP-1 drugs are reshaping consumer habits, pushing food makers and restaurants to rethink portions, menus, and indulgence. Circana forecasts lasting demand for protein-rich, wellness-focused options as health-conscious behaviors persist even beyond GLP-1 use.
Mondelēz’s latest State of Snacking report reveals that a majority of consumers continue to prioritize snacking, even amid rising prices.
As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.
A recent webinar from market research firm IRI unpacked various snacking opportunities around the globe that are enticing shoppers amid current economic challenges and new patterns of consumption. Here are a few key takeaways: The …
