Retailers across the U.S. posted record seafood sales in 2020, according to data presented at the National Fisheries Institute’s Global Seafood Marketing Conference. Sales rose across all categories. Frozen seafood sales soared 35% to $7 …
First came plant-based seafood. Now, cell-based seafood is riding a wave of momentum. Cell-based, or lab-grown, meat is produced by harvesting animal stem cells in nutrient-dense bioreactors. Startups like Mosa Meat, Aleph Farms, and BlueNalu …
Multiple protein producers are agreeing to settle in various legal battles regarding price fixing and anticompetitive activity. TYSON, PILGRIM’S PRIDE Tyson Foods Inc. and Pilgrim’s Pride Corp. both struck agreements on Jan. 11 to help …
While plant-based beef held center stage in 2020, vegan-friendly seafood appears to be waiting in the wings for its big moment. Veganism is as popular as ever, according to Google data showing vegan-related searches were …
USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …
Food Institute Focus – Meat Industry to Become ‘Obsolete’?
Food Institute Focus – Price Fixing Among the Legal Issues Facing Meat Industry
Food Institute Focus – M&A Activity in Seafood Falls, But Economic Opportunities Still Exist
Food Institute Focus – Sustainably Sourced Seafood Makes Waves
The Food Institute Focus – Lawsuits Abound in Dairy, Seafood, and Plant-Based
