Chronic inflammation has been associated with health issues ranging from anxiety and depression to heart disease and neurodegenerative disorders. Research reveals that the Mediterranean diet, which includes a large quantity of fruits, vegetables, whole grains, and healthy fats like fish and olive oil, shows substantial promise in lowering inflammation markers.
One in five consumers plan on grilling more this summer according to new shopper survey insights from Acosta Group.
The high cost of seafood and the very clear preference for certain fish is the reason behind the caution, but it could be a lost opportunity for restaurants to stand out and become true destinations for seafood.
New research from Personal Trainer Pioneer has revealed the top ten diet foods in the U.S. based on their popularity in online searches.
Atlantic Sapphire marketing director Max Francia joined The Food Institute Podcast to discuss how the company produces land-farmed fish.
How important is salmon to the seafood case? 210 Analytics principal Anne-Marie Roerink answered that question via an interesting analogy in an e-mail to The Food Institute: “salmon has become the ground beef of the …
