Next Successful Franchise Opportunity Could Be Ramen
Interest in ramen has grown over the past five years, with mentions of ramen entrees increasing more than 32% during the period, mostly at full-service restaurants.
Interest in ramen has grown over the past five years, with mentions of ramen entrees increasing more than 32% during the period, mostly at full-service restaurants.
Jennifer Kaplan, a former instructor at the Culinary Institute of America in St. Helena, California, thinks Chipotle just released a menu upgrade that’ll be well-received. The chain recently added nutrition filters to its app and …
Restaurant chains are getting a sales bump from the latest round of stimulus money, but if patterns mimic the first round, the lift could be short-lived. STIMULUS IMPACT While the amounts given in the roughly …