Lab-Engineered Potato Could Solve Age-Old Storage Issue
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
As pandemic restrictions eased, pent-up consumer demand kept inflation elevated. In July, the overall consumer price index (CPI) rose 0.5%, a somewhat moderate gain relative to recent increases. Yet, over the past 12 months, price …