Tag: Mondelēz International

Food Innovation Strategies in 2023

Innovation isn’t accidental; companies that successfully innovate are rigorous and disciplined, according to SnackFutures’ Barbara Schandl.

Plant-Based Chocolate Emerging as Consumer Sweet Spot

Consumers’ perception of chocolate as a functional indulgence has made it a growing target for plant-based exploration. The global vegan chocolate confectionery market is expected to reach $1.41 billion by 2028, registering a compound annual …