Tag: Mediterranean

Analysis: Why CAVA’s Revenue is Steadily Rising

The CAVA restaurant chain is killin’ it, seizing upon the growing popularity of Mediterranean food, as well as the build-your-own-meal concept. CAVA has officially announced plans to go forward with an initial public offering after …

FI Studios Presents Interview with Chef Maria Loi

The Food Institute is proud to present the first episode of its new series, “FI Studios,” which takes an in-depth look at notable figures in the Food and Beverage Industry. The premiere episode features Chef Maria Loi, …