The latest financial data shows Cava is enjoying tremendous success, outpacing the fast-casual dining segment and sustaining jaw-dropping growth. Some of this success is likely thanks to its Gen Z engagement strategy.
Cava has intrigued investors, as CEO Brett Schulman has argued that Mediterranean food is the “next large-scale cultural cuisine category.”
Juice It Up!, a restaurant chain focused on healthier-for-you offerings like super fruit bowls, has recently enjoyed a 38% sales surge.
A new study indicates that the Atlantic diet could be as healthy as the Mediterranean diet, despite Atlantic’s higher allowance of carbs and dairy products.
The CAVA restaurant chain is killin’ it, seizing upon the growing popularity of Mediterranean food, as well as the build-your-own-meal concept. CAVA has officially announced plans to go forward with an initial public offering after …
Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.
The Food Institute is proud to present the first episode of its new series, “FI Studios,” which takes an in-depth look at notable figures in the Food and Beverage Industry. The premiere episode features Chef Maria Loi, …
