How Do You Farm Salmon on Land?
Atlantic Sapphire marketing director Max Francia joined The Food Institute Podcast to discuss how the company produces land-farmed fish.
Tag: Max Francia
Salmon Has Become the ‘Ground Beef of the Seafood Department’
How important is salmon to the seafood case? 210 Analytics principal Anne-Marie Roerink answered that question via an interesting analogy in an e-mail to The Food Institute: “salmon has become the ground beef of the …