Tag: management

Fast-Food Customers Fed Up, Threatening Brand Reputation

In an era of heightened consumer feedback, CEO John Mazur feels managing a brand’s reputation requires constant vigilance. Recent QSR reputation rankings highlight the importance of listening and authentic engagement.

Honoring Women Execs in Specialty Food Industry

As the conclusion of The Food Institute Report‘s Women’s History series, we are spotlighting the three female executives who were recently honored as the recipients of Specialty Food Association’s (SFA) eighth annual Leadership Awards. The …