ANAHEIM, Calif. – American shoppers seeking Latin food demand healthier-for-you items – as well as heat. Those were the common sentiments among Mexican vendors at the recent Expo West 2024 trade show. “People are saying, …
The Amazon rainforest conjures images of pristine, verdant forests, a tropical paradise largely untouched by modern civilization. (At least, in the areas safe from deforestation.) But could this complex tapestry of biodiversity actually be the …
EAGAN, Minnesota – When the El Sazon Tacos & More takeout location opened in suburban Minneapolis, co-owner Karen De Leon half expected to see tumbleweeds roll through the rented facility. “When we first walked in, …
Argentina is suffering its worst bout of inflation in more than three decades as citizens look to the nascent government of President Javier Milei to fix the problems created by decades of economic crisis. INDEC, …
Mac-and-cheese, meatloaf, grilled cheese and tomato soup: quintessential comfort foods. But the U.S. palate is evolving trending toward spicier concoctions, especially those that hail from Latin America, explaining the rising popularity of such items as …
From avocado toast to tortilla chips and guacamole, Americans love avocados – and that love affair is destroying Mexico’s forests, draining water supplies from traditional crops and creating a new revenue stream for the drug …
Mexican Chef Iliana de la Vega, a 2022 James Beard Award winner, grew up at a time when her native country’s food never was considered fine dining. And then her grandmother started sending care packages …
According to a Statista report, the global revenue of energy and sports drinks reached approximately $159 billion in 2021 and is estimated to increase to $233 billion by 2027. While the U.S. largely dominates the …
Mexican food has gathered steam in America for years, evidenced by the fact that Taco Bell and Chipotle currently rank among the top 10 QSRs in the U.S. in terms of systemwide sales. Now, a …
Extreme weather in California this year has had a negative impact on the grape crop, forcing buyers to shift their attention to growing regions in South America, affecting stocks left for that market. “California, a …
Experts note that Latin foods, which rely mostly on plant-based ingredients, can be quite healthy, playing to many consumers’ current focus on wellness. That was a key point of emphasis earlier this week during Latam …
The non-alcoholic, ready-to-drink beverage category appears poised for significant growth. Consider: in 2023 the revenue in the non-alcoholic drinks market amounts to $53.1 billion dollars. Beliv, a fast-growing, better-for-you beverage brand, is eager to seize …
According to a recent Kantar report, Latin America is home to nearly 40% of the global CPG and FMCG brands that are growing. Here’s a look at the most popular CPG brands in Latin America, …
As the Hispanic Heritage Month approaches this September, the spotlight shines on the vibrant and ever-growing influence of Latin American cuisine on mainstream culinary trends in the U.S. The Food Institute’s upcoming Latam Food Week …
It appears we’re in the middle of a Latin American food renaissance. Twelve Latin American restaurants are among the fifty best restaurants in the world according to a recent ranking – and three Latin establishments …
New York City, July 11, 2023 (FI NEWSWIRE) – The Food Institute (FI), a leading food industry research and media company, is pleased to announce its collaboration with the upcoming Cocina Sabrosa Food & Beverage Trade …
For the first time, Mexican beer Modelo Especial recently became the top-selling beer in North America, surpassing Bud Light, which had been the number one beer for two decades. Modelo’s ascent in North America begs …
Latin America is known for being one of the most biodiverse regions in the world and, therefore, the main supplier of all kinds of F&B items, such as meat, coffee, soy, and cacao. At present, …
Adapting to inflation, changing consumer preferences, and omnichannel has been a challenge for Latin America’s grocery industry. Nevertheless, in the past few years, retailers in Latin America have developed innovative strategies to create resilient products …
Latin America has a large cultural richness which is reflected in its cuisine. Every dish tells a story of the region’s cultural heritage. Latin American cuisine is characterized by diversity of flavors, textures and colors …
Gen Z consumers in Latin America are evolving rapidly and reshaping the market. And that fact has created a few challenges – as well as opportunities – for companies like those in the food sector. …
The Latin American food landscape is evolving. The food industry is undergoing significant changes to meet the population´s demand – and to address current challenges. In 2023 the world in general is being affected by …
NEW YORK, April 13, 2023/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today the official launch of “FI Latam” – The Food Institute’s Latin America-focused content platform. Elements …
NEW YORK, Oct. 12, 2022/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today that the Company has acquired four Latin America-focused food media platforms: Global Fruit Latam, Global …
