Mac and Cheese Gets a Plant-Based Makeover
CPG producers are veganizing macaroni and cheese by removing dairy ingredients, adding gluten-free pasta and, in some cases, boosting the nutritional value of the popular comfort food.
Tag: Lactose Intolerance
Consumer Pulse: Who’s Drinking Alternative Milk — and Why?
Milk alternatives are a key growth driver for the plant-based industry. What keeps shoppers coming back for more?
Plant-based Milk Market Poised for Continued Growth
This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …
Increasing Lactose Intolerance Creating Opportunities in Dairy Alternatives Market
This article is written and sponsored by Transparency Market Research. Rising cases of lactose intolerance, increasing health consciousness among consumers, and changing lifestyles appear likely to bolster growth in the global dairy alternatives market. Veganism, …