Lifelong Vegetarian Tries Lab-Grown Wagyu Beef

Vegetarian and FI business writer, Christine Zulkosky, sampled Ohayo Valley’s lab-grown wagyu beef at the Vegan Women Summit in Brooklyn, NY.

Chocolate Industry Observers Eye Lab-Grown and Single-Origin Products

First there was lab-grown meat. Then, lab-grown dairy came along. Now, it appears chocolate is next. LAB-GROWN CHOCOLATE GETS CLOSER TO REALITY California Cultured, the U.S. company making lab-grown chocolate, has raised $4 million in …

(WITH VIDEO) Scientists Produce First-Ever 3D-Printed Wagyu Steak

Japanese scientists have taken alternative meat to the next level. A group of scientists led by Osaka University recently used stem cells isolated from Wagyu cows to 3D-print an alternative form of steak. This alternative …

BlueNalu Raises $60M, Pushing Cell-Based Seafood Closer to Mainstream

First came plant-based seafood. Now, cell-based seafood is riding a wave of momentum. Cell-based, or lab-grown, meat is produced by harvesting animal stem cells in nutrient-dense bioreactors. Startups like Mosa Meat, Aleph Farms, and BlueNalu …

What’s Trending for the New Year?

Lab grown meat, ghost kitchens and alcohol-free beverages are expected to be trends in 2020, according to Baum + Whiteman’s 2020 Food & Beverage Report. Lab grown meats, made from animal cells, are coming to the …