SeoulSpice Korean Kitchen recently expanded into Chicago, opening its first location on March 31. Founded by Eric Shin, principal percussionist of the National Symphony Orchestra in Washington, D.C., the chain known for its fresh rice and noodle bowls has grown to a total of eight locations across D.C. and Chicago.
Hawaiian cuisine is getting more popular on the mainland, with searches for Hawaiian barbecue up 88% from last year and Hawaiian Mac Salad up 523% over the same period. What’s behind this boom?
The new year has arrived and with it all manner of prognostications regarding what’s hot, what’s not, and what’s just around the bend. Here’s a look at 2024 trends that consumers demand, what grocers should …
Korean cuisine had its moment in 2021, and all indications suggest that popularity could last for the foreseeable future. According to new data from analytics company Spoonshot, interest in Korean cuisine spiked nearly 90% in …
Click Below to Subscribe When it comes to making kimchi, Mother-in-Law’s founder Lauryn Chun says it’s a labor of love. Chun joined The Food Institute Podcast to share her story about leaving the financial world …
