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When it comes to making kimchi, Mother-in-Law’s founder Lauryn Chun says it’s a labor of love. Chun joined The Food Institute Podcast to share her story about leaving the financial world to start her company and the cultural elements of kimchi-making. She also shares her thoughts on female leadership in the food industry, her restaurateur mother’s role in developing her leadership style, and how Mother-in-Law’s adapted to the pandemic.
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