Protein-Packed Products Have Become an American Obsession
Is America overdosing on protein? Some experts feel that Americans have developed a dangerous obsession with protein-packed items like steak, ready-to-drink workout shakes, and snack bars.
Is America overdosing on protein? Some experts feel that Americans have developed a dangerous obsession with protein-packed items like steak, ready-to-drink workout shakes, and snack bars.
From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.
Could a zero-sugar energy drink be the future of the heavily saturated beverage market? Possibly. KEY, an energy drink start-up, recently emerged with $4 million in funding, according to an article by AFN. The start-up, …
Magic Spoon cereal is twice as expensive as most other name brands. Many regard its flavor as questionable and its better-for-you status isn’t as rock solid as consumers would like to believe.
In many ways, keto 2.0 attempts to remedy the pitfalls of the traditional keto diet. This new take on a ketogenic diet is less extreme and more well-rounded, but is it as effective for weight …
Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
Consumers are getting more adventurous with their pizza. In fact, Slice’s 2022 Slice of The Union report indicates that three types of not-so-traditional pizza had their best year ever: Dairy-free pizza was 333% more popular New …
Subway is getting back to the diet business, becoming the first quick-serve restaurant to offer a 1-net-carb bread. The sandwich chain, which has nearly 40,000 restaurants in more than 100 countries operated by franchisees, always …
Food Institute Focus – Most Popular Dining Options: Year In Review