Why the Regenerative Ag Movement is Seeing Deepened Roots
Many food companies are embracing regenerative ag to aid the environment – a movement that’s increasingly extending into aquaculture.
Tag: Kelp
How Fair Trade USA Connects Consumers and Producers
Most consumers have seen the Fair Trade Certified™ seal on a variety of products, but what exactly does it mean? Lauren Tolbert, Partnership Development Manager with Fair Trade USA, joins The Food Institute Podcast to …
Is Kelp the Next Big Ingredient in Alt-Meat?
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course? Courtney Boyd Myers, CEO of alt-meat food tech company AKUA, …
How Kelp Could Shake Up the Plant-Based Market
On the heels of plant-based meat alternatives going mainstream, are you ready for the kelp burger? Join us in exploring the kelp market with Courtney Boyd Myers, founder and CEO of AKUA. While the company …