FI Fast Break audio news: July 4, 2024
The latest Food Institute news podcast touches on Americans’ growing aversion to tipping, and other trending industry news.
Tag: Just Salad
COLUMN: Why Vertical Farming Is the Future of Produce
Vertical farming can play a pivotal role to reduce the carbon footprint and provide a sustainable alternative for consumers.
Carbon Footprint Labeling for Food Manufacturers and the Foodservice Industry
Editor’s Note: This article was excerpted from the January 2021 edition of the Food Institute Report. To read more articles regarding food industry news, leadership, markets, commodities, and regulatory issues, consider a membership with the …
Carbon-Labeled Menus for the Future
Have you heard of carbon-labeled menus? Sandra Noonan, chief sustainability officer at Just Salad, joined the Food Institute Podcast to discuss her company’s decision to launch carbon-labeled menus and the ethos behind the move, and …