It’s a trend that literally turns trash into treasure.
Social media, technology, and consumer trends are changing the way food brands work with influencers. Food Institute CEO Brian Choi speaks with Robyn Carter of Jump Rope Innovation and Brooke Stewart of Power Moms Media …
Robyn Carter, founder and CEO of Jump Rope Innovation (JRI), discusses how retail and CPG companies can start preparing for a pandemic fall. Carter shares her insight into trends retailers and CPG companies could leverage …