Tag: Ivonne Kinser
Cocina Sabrosa Trade Expo Live – Day 1
Latam Food Week Highlights Region’s Healthy Cuisine
Experts note that Latin foods, which rely mostly on plant-based ingredients, can be quite healthy, playing to many consumers’ current focus on wellness. That was a key point of emphasis earlier this week during Latam …
Latam Food Week: 3 Key Takeaways from Opening Day
Ivonne Kinser kicked off the inaugural Latam Food Week with a rather bold statement. “When we look at the nomadic [nature of] Latin American culinary culture, there’s unlimited sources of flavors,” the food industry insider …
Column: Why Google’s New RT-2 Robot Could Transform the F&B Industry
Innovation is the driving force that shapes the landscape of the food and beverage industry, and as the Innovation Advisor at The Food Institute, I’m committed to exploring the latest advancements in this dynamic field. …
The Latin American Flavor Takeover: How Latam is Revolutionizing U.S. F&B
As the Hispanic Heritage Month approaches this September, the spotlight shines on the vibrant and ever-growing influence of Latin American cuisine on mainstream culinary trends in the U.S. The Food Institute’s upcoming Latam Food Week …
FI Newscast (July 21, 2023) – Featuring Ivonne Kinser, Vantage Creative Innovation Lab
The Food Institute Retains Ivonne Kinser as Innovation Advisor
New York City, June 12, 2023 (FI NEWSWIRE) – The Food Institute, a leading food industry research and media company, is pleased to announce that it has retained Ivonne Kinser as an Innovation Advisor. With …