The Food Institute Retains Ivonne Kinser as Innovation Advisor

New York City, June 12, 2023 (FI NEWSWIRE) – The Food Institute, a leading food industry research and media company, is pleased to announce that it has retained Ivonne Kinser as an Innovation Advisor. With her extensive experience and expertise in innovation and strategic thinking, Ivonne will play a pivotal role in assisting advisory clients of The Food Institute in developing forward-thinking strategies to navigate the rapidly evolving food industry.

Kinser brings a wealth of knowledge and a unique perspective to The Food Institute and with her comprehensive understanding of emerging trends, marketing strategy, and technologies, she’ll help guide clients towards innovative solutions that drive growth, sustainability, and competitive advantage.

As the head of marketing and innovation for Avocados From Mexico for the past nine years, Kinser led the innovation agenda for the company, which helped place the small brand on the list of Most Innovative Companies in the world, and reach number one in the branding category. Her time at Avocados From Mexico illustrated Kinser’s ability to craft impactful strategies, as well as her keen insight into the power of branding and innovation.

One of Ivonne’s primary responsibilities will be to collaborate closely with The Food Institute’s advisory clients in crafting tailored innovation strategies. Leveraging her deep industry insights, she will assist clients in identifying new opportunities, embracing disruptive technologies, and optimizing their operations. By incorporating cutting-edge practices, businesses will be better equipped to adapt to shifting consumer demands and industry trends.

In addition to her advisory role, Ivonne Kinser will contribute to The Food Institute’s multimedia platform, providing thought leadership content focused on the theme of innovation. Through engaging articles, podcasts, videos, and expert analyses, she’ll deliver invaluable insights.

“We are thrilled to welcome Ivonne Kinser as our Innovation Advisor,” said Brian Choi, CEO of The Food Institute. “Her deep understanding of the food industry, combined with her expertise in innovation, will undoubtedly bring immense value to our clients. Ivonne’s thought leadership will inspire and empower industry professionals to embrace new ideas and strategies in this ever-changing landscape.”

“With an unparalleled track record of nearly 100 years in providing news, data, and trends, The Food Institute is to able to deliver best-in-class insights for the food and beverage industry,” said Ivonne Kinser. “I am absolutely thrilled to join this remarkable organization in a field that I am passionate about, and contribute to driving groundbreaking innovation agendas for their esteemed F&B audience and brand partners.”

Ivonne Kinser’s addition to The Food Institute reaffirms the company’s commitment to staying at the forefront of industry trends and fostering innovation within the food sector. With her guidance, clients will gain a competitive edge by harnessing the power of innovation and adapting to the evolving needs of consumers.

About The Food Institute:

The Food Institute is an insights-driven multimedia company that has served the industry for nearly 100 years. Its mission is to provide comprehensive and actionable insights to food industry professionals, enabling them to make informed decisions and capitalize on emerging opportunities. With a team of expert analysts and advisors, The Food Institute remains a trusted source of information and guidance for businesses across the food supply chain.

For media inquiries, please contact:

Brian Choi, CFA
Managing Partner & CEO
(201) 791-5570 ext. 700