5 Emerging Paris Food Trends Ahead of the 2024 Olympics

Paris will always be the grande dame of French cuisine, but bubbling beneath that surface are new and rediscovered ways of eating and drinking. 

FI Spotlight: SIAL Paris 2024: Inside the World’s Largest Food Show

With thousands of exhibitors and hundreds of thousands of attendees, SIAL Paris is undoubtedly the biggest food trade show in the world. Join The Food Institute as we talk to Audrey Ashworth, Director of SIAL ...

Global Expansion Tips for Plant-Based Businesses

Worldwide demand for animal and dairy protein is slated to reach $1.2 trillion by 2030, reflecting significant opportunities for plant-based brands eyeing global expansion.

Regionality Sparks Sizzling Summer Food Trends

Summer travel in 2023 is more localized as attendance at recreational venues is up significantly across the country, from stadiums and amusement parks to local fairs and movie theaters. The elevated foot traffic is also boosting food sales and driving innovation in the space.

The Rise of International Cuisine & Flavors in the U.S.

The Rise of International Cuisine & Flavors in the U.S. International cuisine and flavors have experienced tremendous growth in the U.S. and are expected to outpace traditional categories of food over the next 3-5 years. ...

Global Cuisines Travel to Consumers’ Plates

One trend to look out for in 2021 is the rise of global cuisines. With consumers mostly stuck at home, many foodies will look to get their travel fix at home through international flavors. “With …

U.S. Trade with China Improving, Lifting U.S. Farmer Prospects

China accepted its first-ever commercial container of U.S. rice in history, creating cautious optimism with rice growers across the U.S., reported Western Farm Press (Nov. 3). The shipment was received as Chinese buyers await the …