Study Suggests Plant-Based Category Losing Luster

The Food Institute spoke with Rob Dongoski, Agribusiness Leader at EY, about the future of alternative proteins and whether consumers have moved on.

Challenges Ahead for Plant-Based Innovation

Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.

Plant-Based Lamb: The Next Big Thing in Alt-Meat?

Food-tech startup Black Sheep Foods is hoping to reignite interest in plant-based meat with its lamb alternative.

Plant-Based Trends to Watch in 2023

What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.

Assessing the Plant-Based Landscape for 2022

Pandemic challenges in 2021 impacted the plant-based industry in divergent ways, as more consumers experimented at home and operators across restaurants and retail prioritized inventory over innovation. “At retail, we are seeing the biggest [plant-based] …

COVID-19 May Have Changed Restaurant Dining Forever

The latest National Restaurant Association overview of the industry indicates the pandemic may have changed dining forever, and experts say many of the changes implemented as a survival tool are here to stay. “These external …