Global Street Food Takes Over Frozen Aisle
Global street food is hot: contributing over $543.5 million in frozen aisle CPG sales over the past two years.
Tag: Indian food
Poll Shows Americans Have Become Adventurous Eaters
A recent survey suggests there’s pent-up demand to eat out — and to try new flavors — as American consumers become more adventurous eaters. Nearly half of the survey’s respondents (47%) said they’re tired of …
FI Fast Break audio news: April 26, 2023
The latest Food Institute news podcast touches on the uptick in alcohol purchases by consumers of late.
Why Indian Food is Gaining Momentum in America
Indian food is gaining momentum globally. One restauranteur said it’s due to adventurous Gen Z consumers and bolstered by the cuisine’s health halo.
Study: Italian Cuisine Most Popular Worldwide, Edging Japanese
Restaurant customers appear to be as intrigued as ever by exploring foreign flavors – with a specific focus on Italian cuisine. A new study confirms as much; The Picky Eater website analyzed the world’s most …
Experts’ Top 3 Flavor Trends to Watch in 2023
New flavor trends are emerging at the intersection of persistent food inflation and pent-up consumer demand leftover from COVID lockdowns.