Adapting to Ashwagandha
The Indian herbal supplement Ashwagandha gaining ground in the West these days as a dietary supplement for a variety of uses.
Tag: India
FI Fast Break audio news: Jan. 3, 2024
The latest weekly Food Institute news podcast touches on the United Arab Emirates’ first brewery in its history.
American Restaurant Chains Thriving in India
While 40% of India’s residents are vegetarian, there’s still a large addressable market open to omnivore cuisine. Plus, much of the country is infatuated with western culture – a fact QSRs are taking note of.
Sugar Production Isn’t Looking So Sweet
Global sugar prices are up, and sugar production isn’t looking so sweet as we move into a new crop year starting Oct. 1.
Recent Biden Initiatives Look to Support Farmers
President Joe Biden has increased the number of counties eligible for double cropping as part of a series of actions aimed at increasing U.S. production to offset tight global food supplies sparked by Russia’s invasion …