The international restaurant-bakery chain recently debuted the cutting-edge AI tool Alain.AI to modernize their recipe database and standardize protocol across 214 locations in 19 countries.
The Indian herbal supplement Ashwagandha gaining ground in the West these days as a dietary supplement for a variety of uses.
The latest weekly Food Institute news podcast touches on the United Arab Emirates’ first brewery in its history.
While 40% of India’s residents are vegetarian, there’s still a large addressable market open to omnivore cuisine. Plus, much of the country is infatuated with western culture – a fact QSRs are taking note of.
Global sugar prices are up, and sugar production isn’t looking so sweet as we move into a new crop year starting Oct. 1.
President Joe Biden has increased the number of counties eligible for double cropping as part of a series of actions aimed at increasing U.S. production to offset tight global food supplies sparked by Russia’s invasion …
