Execs: Food Industry on Verge of Major Tech Transformation
The food industry is on the precipice of a tectonic shift, according to industry insiders. Technology is the driving force behind the projected change.
Tag: Hospitality
The Keys to Moving from the Great Resignation to the Great Retention
Higher pay. Flexible work hours. A retirement account. What more do workers want? The answer is: plenty. The pandemic changed the way a lot of people think about work, and employers are not only scrambling …
Employment at Grocers, Restaurants Down in August Despite Net Employment Gains
Ahead of Labor Day Weekend, the labor situation for grocers and restaurants is anything but rosy. Although both the Bureau of Labor Statistics (BLS) and ADP showed a net gain in jobs for August, hiring …
The Rise of International Cuisine & Flavors in the U.S.
Pandemic Inspiring Unique Partnerships Among Restaurants and Hotels
Hotel occupancy in the U.S. fell to a record low 44% in 2020, according to travel research firm STR. “2020 was a complete wash due to international travel restrictions amongst various countries and also within …