The global clean-label ingredients market is expected to reach $212 billion by 2035, driven by increased consumer awareness of the health risks associated with artificial preservatives. The demand for minimally processed foods is prompting companies to prioritize ingredient transparency.
Companies like Grand View Research and Future Market Insights have produced a host of health and wellness reports recently. The reports noted, for example, that the global prebiotics market size is valued at nearly $6 …
This article is written and sponsored by Future Market Insights. Some time around 8000 B.C., among the rolling hills of ancient Africa, a dusty traveler made an accidental, yet incredible gastronomic discovery. The weary herdsman – …
This article is written and sponsored by Future Market Insights. Whole wheat tortillas, tortilla chips, and corn tortillas are taking the food industry by storm. Along with the rising popularity of Mexican cuisine, the healthier nutritional …
This article is sponsored and written by Future Market Insights. Plant-based beverages, in many respects, are taking the food industry by storm. The products are praised by many for their healthy nutritional profile. And, as …
Frozen food witnessed a surge in 2020, largely due to COVID-19 and subsequent lockdowns that led to storage of food at home. Frozen pizza, especially, fit in quite nicely to quarantine life, as the coronavirus …
Herbal, or alternative, medicine is gaining popularity worldwide. With growing awareness regarding personal health, consumers have become keener to read the ingredient list of food items. Wheatgrass has become the latest health food item to …
Encapsulation of flavors and fragrances is widely popular in the consumer goods and food and beverage industries. The technique aids in minimizing degradation or loss of fragrance and flavor during the process of production and …
Plant-based meat alternatives have a longer history than some might realize. And, they have proven to be effective in replacing meat products without compromising quality and nutritional value. Plant-based fish has been gaining traction as …
With millennials and Gen Z consumers now hyper-aware of their eating habits and food choices, yeast extract is gaining traction as a versatile ingredient used for savory flavor and quality food. The COVID-19 outbreak encouraged …
The days of the lunchroom peanut butter and jelly sandwich may be numbered as more and more Americans identify and contend with their food allergies, and those who live with them make food choices to …
