Cream of the Crop: The Latest Heavy Cream Alternatives

Plant-based heavy cream alternatives are on the rise as food scientists develop more realistic, whip-ready options using oats, legumes, and oils. Chef Jason Wrobel of Switch4Good shared his take regarding the latest innovations and the science behind replicating the taste and texture of traditional heavy whipping cream.

Korean Cuisine Takes Center Stage at NRA Show

Fusion-driven Korean entrees, cleaner frying oils, and multi-textured beverages were a few underrated trends on display at the recent NRA Show. From indulgent Gochujang Fried Chicken Sliders to Noli Fruit Oil’s eco-conscious frying solution and TikTok-worthy Fiery Dill Pickle Lemonade, brands tapped into recent trends.

FI Spotlight: Discover How Asian American Founders Are Shaping Food and Beverage

May is AANHPI month, and what better way to honor the Asian American community than through their accomplishments in the food and beverage industry? Check out this latest episode of FI Spotlight, as The Food ...

FI Spotlight: What’s Behind Final Boss Sour’s Social Media Domination?

The umami flavor has had its moment. The spicy flavor has had its moment. Now, it's the sour flavor's turn. According to co-founder James Hicks, that was part of the motivation for the creation of ...

Global Interest for Gulfood 2026 Surges Days after the Mega Food Event’s Expansion Announcement at 2025 Show

The 31st edition, doubling in size and expanding the platform across two venues – Dubai World Trade Centre (DWTC) and Dubai Expo City (DEC) – solidifies Gulfood’s position as the largest and most powerful F&B ...

MenuData.ai Appoints Two Strategic Advisors, Brian Choi and Danny Saltzman, to Accelerate Growth in Food & Beverage Data Insights

San Francisco, CA, February 3, 2025 (FI NEWSWIRE) -- MenuData, an AI-powered food and beverage insights platform, proudly announces the appointment of two new strategic advisors, Brian Choi and Danny Saltzman, to its Advisory Board. ...

Innovation in Food: The Evolution of an Industry at a Crossroads

The F&B industry is at a transformative crossroads, where AI-driven advancements, and the rise of functional foods, are reshaping how we think about nutrition. In 2025, the challenge will be balancing innovation with preserving the cultural essence of food.

FI Studios – Discover the Future of Food at Givaudan: Gulfood 2024

Join The Food Institute at Gulfood Manufacturing 2024 in Dubai for an exclusive discussion featuring CEO and Managing Partner Brian Choi in conversation with Naheel Abdelall and Omar Maged El Said from Givaudan. Discover how ...

Rutgers Food Innovation Program Appoints Five Advisory Board Members

New Brunswick, NJ, December 6, 2022 (FI NEWSWIRE) --The Rutgers University Food Innovation Center (FIC), an award-winning program in food business incubation, acceleration, and economic development, has announced the creation of an Advisory Board consisting ...

5 Takeaways From Natural Products Expo West 2022

ANAHEIM, Calif. – Natural Products Expo West 2022 was a welcome moment of normalcy for the food industry. The Anaheim Convention Center buzzed with an energy that hadn’t been felt since 2019 – when the …