In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.
The latest FI Fast Break news podcast touches on a study that puts the impact of recent strikes in an eye-opening perspective.
The spicy flavor trend is setting the F&B world ablaze, with bold innovations such as hot honey sausage for pizzas and chili-infused ice cream captivating adventurous consumers. These days, the innovation even extends into drink aisles.
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
Castillo Hermanos has made a bold $1.5 billion move to acquire Harvest Hill Beverage Company, home to brands like SunnyD. While SunnyD’s surprising sales growth defies health-conscious trends, Castillo Hermanos plans to leverage evolving consumer needs and Harvest Hill’s infrastructure to unlock growth opportunities.
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
The latest FI Fast Break news podcast touches on an innovative new product that uses pea protein and targets those using weight-loss drugs.
The latest FI Fast Break news podcast notes new research that points to the link between diet and lung cancer.
Mixue Ice Cream and Tea has become the world’s largest F&B chain by number of locations, thanks to its affordable pricing and innovative franchising strategy. The chain illustrates the time-tested popularity of teas, which are increasingly prized by young adults.
The Gulfood 2025 event in Dubai emphasized the urgent need for sustainable global food systems. The event also showcased innovative solutions and products aimed at enhancing food security, such as AI-based order processing.
In 2025, the U.S. meat and poultry processing industry is leveraging advanced materials and automation to enhance efficiency across its supply chain. Innovations in blade technology and nanotechnology in packaging are transforming operations.
Manufacturers face a shifting landscape under the Trump administration, with potential deregulation in energy, labeling, and banking offering opportunities to lower costs and enhance access to capital, while also introducing risks like increased scrutiny from consumers and advocacy groups.
Starbucks’ revamped winter menu reflects growing consumer interest in global flavors, with items like customizable matcha lattes. These innovations also highlight the coffee giant’s focus on personalized experiences.
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
Which post-pandemic Millennial food and beverage trends are the folks at Moosylvania tracking? Join Moosylvania chief strategy officer Andrew Cohen as he discusses what’s changed and what’s stayed the same with America’s darling cohort in …
Social media, technology, and consumer trends are changing the way food brands work with influencers. Food Institute CEO Brian Choi speaks with Robyn Carter of Jump Rope Innovation and Brooke Stewart of Power Moms Media …
