FI Fast Break audio news: July 9, 2025
The latest FI Fast Break news podcast touches on projections for an online spending surge during this week’s extended Amazon Prime Day event.
Tag: food and beverage
FI Fast Break audio news: June 25, 2025
The latest FI Fast Break podcast notes how July brings another round of U.S. minimum wage increases in states such as Alaska.
Baby Boomers: A Restaurant’s Reliable Friend
Baby Boomers offer restaurants a loyal customer who tends to be more resilient compared to younger cohorts. Contrary to popular belief, data suggests that this cohort is excited by innovative dishes, particularly those that invoke nostalgia, comfort, or function.
FI Fast Break audio news: June 18, 2025
The latest FI Fast Break podcast touches on the latest related to Pres. Trump’s tariff plans, and the outlook for the energy drink market.
FI Fast Break audio news: June 11, 2025
The latest FI Fast Break news podcast touches on a recent study that suggests GLP-1 weight-loss drugs alter the “taste perception” of users.
FI Fast Break audio news: June 4, 2025
The latest FI Fast Break news podcast touches on how Americans are scaling back on summer travel plans due to economic uncertainty.
FI Fast Break audio news: May 28, 2025
The latest FI Fast Break news podcast touches on a new study suggesting that many GLP-1 drug users have reduced their beef intake.
FI Fast Break audio news: May 21, 2025
The latest FI Fast Break news podcast discusses how trade tensions continue to drive consumers to tighten their wallets.
FI Fast Break audio news: May 14, 2025
The latest FI Fast Break news podcast touches on thawing trade tensions between the U.S. and China, and more trending industry news.
Packaging Innovations Help F&B Brands Meet Sustainability Goals
As consumer demand for sustainable packaging increases, brands like Frugalpac and KIND Snacks are making bold moves to redefine industry standards, with Frugal Bottle’s rollout at Target and KIND’s curbside-recyclable wrapper pilot setting new benchmarks for eco-conscious innovation. Other brands are expected to follow their lead.
FI Fast Break audio news: May 7, 2025
The latest FI Fast Break news podcast touches on Starbucks’ big plans to boost afternoon traffic, an uptick in cyberattacks, and more.
FI Fast Break audio news: April 28, 2025
The latest FI Fast Break news podcast touches on what, exactly, defines the latest U.S. “vibecession,” as well as more industry news.
How F&B Companies Can Maximize Return on Tech Investments
Many F&B companies aren’t getting the results they desired from tech investments due to factors ranging from insufficient data to inadequate planning. Industry experts shared actionable strategies with FI to help companies resolve these issues.
Strikes Cost Food Industry $145.9 Million in 2024
Strikes cost F&B companies and employees $145.9 million in lost wages and revenue in 2024, according to a review by Noggin. Last year’s strikes were complicated by other issues like supply chain pressures as well, signaling the need for better communication among employees and management to avoid labor strife.
FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.
FI Fast Break audio news: April 16, 2025
The latest FI Fast Break news podcast touches on a study that puts the impact of recent strikes in an eye-opening perspective.
Hot is Hot: Spicy Beverage Flavors Taking Center Stage
The spicy flavor trend is setting the F&B world ablaze, with bold innovations such as hot honey sausage for pizzas and chili-infused ice cream captivating adventurous consumers. These days, the innovation even extends into drink aisles.
FI Fast Break audio news: April 9, 2025
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
SunnyD Highlights Castillo Hermanos’ Bold Move in Beverages
Castillo Hermanos has made a bold $1.5 billion move to acquire Harvest Hill Beverage Company, home to brands like SunnyD. While SunnyD’s surprising sales growth defies health-conscious trends, Castillo Hermanos plans to leverage evolving consumer needs and Harvest Hill’s infrastructure to unlock growth opportunities.
FI Fast Break audio news: April 2, 2025
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
FI Fast Break audio news: March 26, 2025
The latest FI Fast Break news podcast touches on an innovative new product that uses pea protein and targets those using weight-loss drugs.
FI Fast Break audio news: March 19, 2025
The latest FI Fast Break news podcast notes new research that points to the link between diet and lung cancer.
Mixue and Matcha: Asian Beverages Take Over the World
Mixue Ice Cream and Tea has become the world’s largest F&B chain by number of locations, thanks to its affordable pricing and innovative franchising strategy. The chain illustrates the time-tested popularity of teas, which are increasingly prized by young adults.
Sustainability, Innovation Take Center Stage at Gulfood 2025
The Gulfood 2025 event in Dubai emphasized the urgent need for sustainable global food systems. The event also showcased innovative solutions and products aimed at enhancing food security, such as AI-based order processing.
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Meat the Future: Cutting-Edge Tech Transforming Meat Processing
In 2025, the U.S. meat and poultry processing industry is leveraging advanced materials and automation to enhance efficiency across its supply chain. Innovations in blade technology and nanotechnology in packaging are transforming operations.
New Year, New Administration: Risks & Opportunities for Makers
Manufacturers face a shifting landscape under the Trump administration, with potential deregulation in energy, labeling, and banking offering opportunities to lower costs and enhance access to capital, while also introducing risks like increased scrutiny from consumers and advocacy groups.
Starbucks Launches New Menu Laced With Global Flavors, Vegan Options
Starbucks’ revamped winter menu reflects growing consumer interest in global flavors, with items like customizable matcha lattes. These innovations also highlight the coffee giant’s focus on personalized experiences.
Are Collabs the Future of Marketing in F&B?
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
Post-Pandemic Millennial Food and Beverage Trends
Which post-pandemic Millennial food and beverage trends are the folks at Moosylvania tracking? Join Moosylvania chief strategy officer Andrew Cohen as he discusses what’s changed and what’s stayed the same with America’s darling cohort in …
Changing the Way Food Brands Work with Influencers
Social media, technology, and consumer trends are changing the way food brands work with influencers. Food Institute CEO Brian Choi speaks with Robyn Carter of Jump Rope Innovation and Brooke Stewart of Power Moms Media …
