The treatment represents an impressive scientific achievement, however, borne from human perseverance to solve major quality-of-life issues. Xolair transcends mere new medical knowledge—it’s a step towards allowing food allergy sufferers to live more freely.
Jim Garner discusses the reality of living with a food allergy, and how the Allergenis assay provides a higher level of testing accuracy.
Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.
Whether it’s to avoid a stomachache, or a trip to the E.R., many consumers want to know exactly what’s in their food. Allergies and other dietary restrictions have become more prevalent in recent years, and …
Food allergies are taking a toll on the U.S. Approximately 32 million Americans have some type of food allergy, according to the Asthma and Allergy Foundation of America. “In the years ahead, the need to …
The National Institutes of Health (NIH) is awarding $170 million to clinics and educational centers over a five-year period to conduct research for one of the largest, most diverse precision nutrition efforts in the country. …
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
Most everyone is aware of milk, wheat and peanut allergies, but sesame? About 1.5 million Americans may be allergic to sesame, some of the 32 million Americans who suffer from potentially deadly food allergies overall. …
The days of the lunchroom peanut butter and jelly sandwich may be numbered as more and more Americans identify and contend with their food allergies, and those who live with them make food choices to …
In honor of National Food Allergy Awareness Week 2020, the Food Institute Podcast invited Lisa Gable, CEO of Food Allergy Research & Education (FARE), to speak on the state of food allergies in the U.S. …
