Advancing Food Allergy Testing

Jim Garner discusses the reality of living with a food allergy, and how the Allergenis assay provides a higher level of testing accuracy.

New Online Grocer Focused on Untapped Market: Allergy-Free Shoppers

Whether it’s to avoid a stomachache, or a trip to the E.R., many consumers want to know exactly what’s in their food. Allergies and other dietary restrictions have become more prevalent in recent years, and …

Grocers, CPG Companies Meet Rising Demand for Gluten-Free Products

Demand for gluten-free products continues to rise as more consumers adopt special dietary lifestyles – and grocery retailers and CPG companies are responding accordingly. The global gluten-free packaged food market, estimated to reach $9.6 million …

Allergen-Free Foods an Opportunity for the Food Industry

The days of the lunchroom peanut butter and jelly sandwich may be numbered as more and more Americans identify and contend with their food allergies, and those who live with them make food choices to …

FI Tech Trends: The Latest in Lab-Grown Meat, Food-Allergen Detection

Editor’s note: Leah Zitter is a longtime Food Tech/Agri Tech writer with a PhD in Research. Welcome to our Food Tech news roundup! Given that recent days have dished up slathers of technology news within …