Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.
Eighty-five million Americans are impacted by food allergies and intolerances, according to Food Allergy Research and Education (FARE), an organization engaged in food allergy advocacy. These days, an increasingly common allergy relates to gluten. Celiac …
The days of the lunchroom peanut butter and jelly sandwich may be numbered as more and more Americans identify and contend with their food allergies, and those who live with them make food choices to …
In honor of National Food Allergy Awareness Week 2020, the Food Institute Podcast invited Lisa Gable, CEO of Food Allergy Research & Education (FARE), to speak on the state of food allergies in the U.S. …
