CEO: Food Allergy Issue Now an ‘Epidemic’ in America

Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.

Restaurants Pushing to Accommodate Gluten-Sensitive Customers

Eighty-five million Americans are impacted by food allergies and intolerances, according to Food Allergy Research and Education (FARE), an organization engaged in food allergy advocacy. These days, an increasingly common allergy relates to gluten. Celiac …

National Food Allergy Awareness Week 2020

In honor of National Food Allergy Awareness Week 2020, the Food Institute Podcast invited Lisa Gable, CEO of Food Allergy Research & Education (FARE), to speak on the state of food allergies in the U.S. …