Carb-Friendly Atlantic Diet Rivals Health Benefits of Mediterranean Diet
A new study indicates that the Atlantic diet could be as healthy as the Mediterranean diet, despite Atlantic’s higher allowance of carbs and dairy products.
Tag: diet
Appetite for Reduction: GLP-1 Drugs Fuel Grocery Decrease
The market for GLP-1 drugs is expected to reach $100 billion by 2030. Manufacturers and brands who want a piece of the low-sugar pie, so to speak, will have to offer the same.
The Future of Food: Health, Wellness, and the Trillion-Dollar Opportunity
The global health and wellness food market was $940 billion in 2022 and is projected to grow at a 5% CAGR, hitting $1.47 trillion in 2027.
Report: Modern Consumers Drawn to Sustainability of Seafood
Recent research shows that modern consumers are drawn to the sustainable nature of seafood and view it as part of a healthy diet.
Ozempic & Other Drugs: Explaining the Weight-Loss Medication Craze
Several medications approved to treat diabetes are being used as “miracle” weight-loss drugs, and the category continues to grow.
‘Soup and Shake Diet’ Sparks Controversy
The soup and shake diet has grabbed headlines recently, but some medical experts fear its drastic requirements send a bad message.
FI Fast Break audio news: May 3, 2023
The latest Food Institute news podcast touches on the controversial “soup and shake diet.”
Innovative Ingredients Helping Consumers Adopt Low FODMAP Diet
The FODMAP diet is gaining prominence among consumers who have sensitivity or intolerance to ingredients like gluten.
As U.S. Food Allergies Rise, So Do Opportunities for Food Companies
Food allergies are taking a toll on the U.S. Approximately 32 million Americans have some type of food allergy, according to the Asthma and Allergy Foundation of America. “In the years ahead, the need to …
Examining the Link Between Diet and Depression
According to a recent study published in The American Journal of Clinical Nutrition, a cleaner diet may help treat symptoms of major depression. A twelve-week, randomized control trial conducted by the University of Technology Sydney …
Say ‘Hello’ to Adele’s Preferred ‘Sirtfood’ Diet
The Sirtfood Diet is regaining some prominence after Adele posted a salad recipe based on the diet, leading spectators to believe ‘sirtfoods’ may be responsible for the singer’s 100-pound weight loss. Blogger ‘The Modern Nonna’ …
FI Fast Break audio news: Jan. 5, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the flexitarian movement, the rise of convenience stores, and more. The Food Institute Podcast · FI Fast Break News – Jan. 5, 2022 …
Protein Ingredients Market: Animal-Based Protein Ingredients Seen Advancing Sustainable Diet Initiatives
This article is written and sponsored by Transparency Market Research. With global demand for protein ingredients rising, market participants are developing new products and leveraging cutting-edge isolating technologies. Increasing demand is based on several socioeconomic factors, …
Dissecting the Popularity of the Mediterranean Diet
Mediterranean Diet Roundtables are trade events meant to influence nearly all elements of the food industry. Yet, it appears the world doesn’t need any further convincing these days: the diet’s popularity is irrefutable. “No matter …
Dietitians Weigh in on Reducing Ultra-Processed Foods in Children’s Diets
Drinking just one soda could shorten your life by 12 minutes and eating one hot dog could claim an additional 36 minutes, according to a new study. These findings are even more unsettling on the …
Consumers Are Turning to Plant-Based Diets, But Are They Eating Enough Produce?
Plant-based diets have grown in popularity in recent years, but new research indicates consumers still aren’t eating enough produce. DECLINING FRUIT AND VEGETABLE CONSUMPTION Research from the Produce for Better Health Foundation shows fruit and …
The Big 8 Food Allergens
[Editor’s Note 1/13/2022: Please see our updated list that includes sesame here: The Big 9 Food Allergens] More than 170 foods have been reported to cause allergic reactions, but eight major food allergens, also known …