Restaurant Show Offered Plenty of Plant-Based Alternatives
Restaurant operators looking to add plant-based options to their menus had no shortage of options at the recent National Restaurant Association Show.
Restaurant operators looking to add plant-based options to their menus had no shortage of options at the recent National Restaurant Association Show.
Investment in plant-based, fermented or cell-based “alternative seafood” amounted to $178.2 million between January and mid-July this year, as interest in the sector continued to grow. (Fish Farming Expert, July 28) In fact, the alternative …