Most consumers have seen the Fair Trade Certified™ seal on a variety of products, but what exactly does it mean? Lauren Tolbert, Partnership Development Manager with Fair Trade USA, joins The Food Institute Podcast to …
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course? Courtney Boyd Myers, CEO of alt-meat food tech company AKUA, …
On the heels of plant-based meat alternatives going mainstream, are you ready for the kelp burger? Join us in exploring the kelp market with Courtney Boyd Myers, founder and CEO of AKUA. While the company …
