Sweet Sustainability: How 3D-printed Cookies Are Made From Waste

Researchers have created a way to make 3D-printed food, including cookies, out of plastic waste. It could be the answer to multiple global issues.

belVita – The Next Billion-Dollar Food Brand?

One thing that food industry consultants learn quickly is that public holding companies focus most of their resources on their Power Brands – the $1 billion+ revenue-generating giants whose slightest change in profit or topline …

Consumers’ Cookie Craze Picks Up the Pace

Nostalgia and fond memories have kept cookies popular and the treats remain a favorite because of their portability and versatility. 

Mondelēz Report: Consumers Prioritizing Snacking

Mondelēz’s latest State of Snacking report reveals that a majority of consumers continue to prioritize snacking, even amid rising prices.

WATCH: Chip City Brand Highlights Benefits of Owning Supply Chain

Chip City launched just four years ago, under less-than-ideal circumstances. The cookie-and-coffee chain’s CEO, Peter Phillips, had a background in construction and was largely unfamiliar with the food industry. The company started with a mere …

FI Studios: The Secret Ingredients to Chip City’s Success

How does a business go from one small storefront to 9+ locations in 4 years, with no outside capital? In this latest video, The Food Institute conducts a case study of Chip City, an NYC-based …