Survey Says: Today’s Students Are Giving These 5 Foods the Old College Try
According to a recent survey of college students, affordable protein sources and international flavors are among the top food preferences of college students in 2024.
Tag: college students
Q&A: Nestlé Targets Plant-Based at University Dining Halls
The success of plant-based in food service will come down to making foods “attractive and craveable so that they are the choice and not the compromise to a meal experience,” according to one Nestlé executive.
Q&A: Plant-Based Menu Innovations Gen Z Students Love
Colleges and universities are on the frontline of plant-based foodservice innovation as they cater to the Gen Z students who will help shape the future of menus. For additional insights, The Food Institute spoke with …