A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
Universities across the U.S. are tapping delivery robots to address the labor shortage and explore new business opportunities such as ghost kitchens, reported TechCrunch. Ohio State University became one of the first colleges to test …
Colleges and universities are on the frontline of plant-based foodservice innovation as they cater to the Gen Z students who will help shape the future of menus. For additional insights, The Food Institute spoke with …
