On the Grind: Cold Brew Coffee Resonating with Hustle Culture
Cold brew coffee has become a $6.5 billion market, as the “at-home barista” trend gains steam. Young adults increasingly crave caffeine in the form of RTD coffee drinks.
Tag: coffee
FI News Review (August 16, 2024) – CEO Swap: What Does Starbucks’ New Leadership Mean For the Future
CEO of Chipotle Departs to Assume Leadership of Starbucks
Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.
The Beanless Coffee Revolution Has Begun
Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?
Chilling Out: Hot Sales for Cold Drinks
With summer solidly here, a recent trend in coffee may leave many caffeine junkies wondering what happened to a classic cup of joe.
FI Spotlight: The Robustness of Nguyen Coffee Supply
Gen Z’s ‘Little Treat Culture’ Especially Apparent in Coffee Category
Young adults are turning to drinks like cold brews and ube lattes as they seek self-care while partaking in “little treat culture.”
FI Fast Break audio news: May 8, 2024
The latest Food Institute news podcast touches on Gen Z’s mounting credit card debt, Gen Alpha’s love of cooking, and more.
FI Fast Break audio news: May 1, 2024
The latest Food Institute news podcast touches on a very unique new collection of products from the Dunkin’ chain.
Report: Coffee Consumption Surging Globally
Total global coffee consumption is surging, as servings increased 5% year-over-year in 2023, signaling a promising opportunity for brands.
The Supplement Market is Booming
From GLP-1 injectables to mushroom-based coffee alternatives, the booming supplement market is making nutrition easier to manipulate.
Rise & Grind: Decaf Coffee Gathers Major Momentum
While the rest of us were getting our morning jolt from a decent cuppa, decaf drinkers quietly (and deliciously) infiltrated the greater consumer market. Skyquest Technology recently predicted that the decaf coffee market will continue to grow to a $28.86 billion industry by the end of the decade.
Scalding-hot Competition: Specialty Coffee Brands Battle to Stand Out
The specialty coffee category features no shortage of innovation, from fledgling brands hailing from southern CA, Vietnam, and beyond.
FI Newscast (January 19, 2024) – What You Need to Know About Cocoa, Coffee and Orange Juice
Preparing for Launch: CosMc’s and the Next Wave of Beverage Chains
In terms of the beverage industry overall, this is a very smart play for McDonald’s and other brands will follow.
Interest in Alternative Energy Drinks Surging
Across the U.S., consumers continue to seek out energy-boosting beverages. This persistent demand, coupled with a broader exploration of ingredients, is transforming the energy drink landscape.
Are U.S. Coffee Drinkers Addicted to Their Morning Brew?
For most American coffee drinkers—cue the old Folgers jingle—the best part of waking up really is the coffee in their cup. According to new research conducted by OnePoll on behalf of BUNN, four in five …
Starbucks Has Big Plans for Smalltown America
Starbucks appears poised to overtake Subway as America’s most prolific QSR. Smalltown locations could be key in helping the coffee chain reach its goals.
Americans Avoid Businesses Without a Drive-Thru
No drive-thru? For nearly half of Americans, that’s a deal-breaker. New research shows that 47% of U.S. consumers would simply avoid going to a store that doesn’t have a drive-thru. And twice as many people …
Naturally Decaffeinated Coffee Beans Are Almost Here
Brazilian coffee research organization Instituto Agronomico de Campinas (IAC) has entered a decisive stage in its two-decade project to develop naturally decaffeinated coffee varieties by crossing different plants that have very low caffeine content.
Analysis: Why Coffee Remains Inflation-proof
Inflation is causing consumers to rethink spending in numerous ways. Coffee, however, is one category that remains untouchable. Coffee, after all, is an affordable luxury. “Despite cutting down on dining out or travel, you can …
How Nespresso Wins in the U.S. Market
Nespresso’s Jessica Padula discusses the company’s history, its unique place in the coffee space, and how it views loyalty.
Uncommon Grounds: Sustainable, ‘Beanless’ Coffee Unveiled
A rather innovative, environmentally-friendly cold brew is set to debut. Could it be the next big thing in coffee?
Consumers’ Top 10 Craveable Coffee Chains
Technomic polled consumers to rank their top coffee chains, finding consumers valued taste, specialty flavors, and high-quality beans.
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Analysis: Coffee Prices to Level Out Amid Inflation Setbacks
With inflation remaining steady, many companies currently face dilemmas. Some are doing everything in their power to absorb the higher operating costs and to keep their prices down. Others, however, have been able to pass …
FI Small Bites: Coffee Industry Latest
Despite the recent downward trend in coffee exports, the latest reports show some light in the darkened tunnel. What’s making things look brighter in the world of java? The Food Institute has the latest. Produced …
Analysis: Coffee Could Soon Get More Expensive
Drought and severe frost this year savaged the Brazilian coffee crop, pushing commodity prices up as reports surfaced the bean supply never has been lower. Brazil is the world’s biggest producer of beans and has …
WATCH: The Latest Coffee Innovation: Compostable Coffee Balls
How many of you out there love waking up to the convenience of single coffee pod brewing systems? They’re fabulous. You can brew exactly enough for yourself, you can switch flavors up frequently, it’s ready …
FI Fast Break audio news: Sept. 7, 2022
The latest Food Institute news podcast touches on the impact inflation is having on quick-service restaurants.
FI Fast Break audio news: Sept. 1, 2022
The latest Food Institute news podcast touches on the increasing candy bar shortage ahead of the Halloween season.
Consumers Cutting Back … But Not at Coffee Shops
During a dark economic time, coffee shops seem to be doing just fine, with sales actually rising as the rest of the industry stalls.
Concerns About Discretionary Spending Jolt Coffee Chains
Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.
Cold Beverages Red Hot at Coffee Fest 2022
CHICAGO – While coffee shops had previously been viewed as a “third place” to hang out and meet friends over a cup of hot java, shops are evolving to offer more cold beverages along with …
Nestlé Boosts Dairy Alternatives Investment with New Arizona Beverage Facility
As Americans grow ever more enamored with alternatives to milk, cream and other dairy-based items, Nestlé USA has decided to make a major investment in the sector with a $675 million beverage facility in Glendale, …
FI Small Bites: Coffee-less Coffee
Would you be willing to try a cup of coffee that had no coffee in it? Nope, it’s not a typo, this is real. Some companies are working on – and already have come up …
Report: Cost of Breakfast Commodities Hits 10-Year High
The cost of ingredients for breakfast staples continues to rise as global food production, processing and transportation challenges collide with higher demand from the pandemic rebound. According to the Financial Times breakfast indicator, futures prices …