In an era defined by rapid technological advancement and environmental challenges, the concept of controlled environment agriculture (CEA) is at the forefront of a profound transformation in the agricultural sector.
Agritecture founder and CEO Henry Gordon-Smith joined The Food Institute Podcast to break down the sector’s prospects, technological advancements, and what types of foods are being grown indoors.
In the current discourse on economic conditions, a paradox emerges: while macroeconomic indicators suggest a robust state of affairs, a pervasive sense of unease belies these optimistic figures. Nowhere is this more evident than in …
Henry Gordon-Smith’s exploration of the bankruptcy at AeroFarms offered crisp context to the international state of controlled environment agriculture (CEA) before one of its most notable innovators declared bankruptcy.
What’s next for the controlled environment agriculture (CEA) space after a spate of bankruptcies and rising inflation?
AeroFarms CMO/co-founder Marc Oshima explores the future of his company and talks about the future of controlled environment agriculture.
The latest Food Institute news podcast touches on the future of vertical farms and controlled-environment agriculture.
Getting the vertical farming industry to reach its objectives will require much collaboration and benchmarking, industry insiders note.
