Four Key Themes from the 2024 BMO Farm to Market Conference

At the 2024 BMO Farm to Market Conference, a few key themes emerged for the food, beverage, and agriculture sectors.

Navigating the Future of Controlled Environment Agriculture (CEA)

In an era defined by rapid technological advancement and environmental challenges, the concept of controlled environment agriculture (CEA) is at the forefront of a profound transformation in the agricultural sector.

Seed to Ceiling: Exploring Controlled Environment Agriculture

Agritecture founder and CEO Henry Gordon-Smith joined The Food Institute Podcast to break down the sector’s prospects, technological advancements, and what types of foods are being grown indoors.

Column: The Decline of Vertical Farming is a Prelude to Innovation and Profitability

In the current discourse on economic conditions, a paradox emerges: while macroeconomic indicators suggest a robust state of affairs, a pervasive sense of unease belies these optimistic figures. Nowhere is this more evident than in …

Stories of the Year: What Does AeroFarms’ Bankruptcy Signal for CEA’s Future?

Henry Gordon-Smith’s exploration of the bankruptcy at AeroFarms offered crisp context to the international state of controlled environment agriculture (CEA) before one of its most notable innovators declared bankruptcy.

Growing Up – CEA & The Future of Indoor Farming

What’s next for the controlled environment agriculture (CEA) space after a spate of bankruptcies and rising inflation?

Exploring the Future of AeroFarms

AeroFarms CMO/co-founder Marc Oshima explores the future of his company and talks about the future of controlled environment agriculture.

FI Fast Break audio news: June 14, 2023

The latest Food Institute news podcast touches on the future of vertical farms and controlled-environment agriculture.

Meet the Two Biggest Enemies of Indoor Farming

Getting the vertical farming industry to reach its objectives will require much collaboration and benchmarking, industry insiders note.