Can Climate Labels on Fast-Food Menus Change Consumer Behavior?

Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.

Carbon Labeling Claims –  Making Them Work for Your Company

Editor’s note: The Food Institute, partnering with OFW Law, is hosting a webinar Feb. 17: “Carbon Labeling Claims for the Food and Restaurant Industries,” discussing must-know details of carbon emissions labeling. The webinar is part …

Carbon Labeling Gains Momentum Despite Challenges

Unilever plans to introduce carbon-footprint details for all 70,000 of its products and is researching best methods for gathering and presenting the information. A key motivator for the company is that brands perceived as sustainable …

Carbon Footprint Labeling for Food Manufacturers and the Foodservice Industry

Editor’s Note: This article was excerpted from the January 2021 edition of the Food Institute Report. To read more articles regarding food industry news, leadership, markets, commodities, and regulatory issues, consider a membership with the …

Carbon-Labeled Menus for the Future

Have you heard of carbon-labeled menus? Sandra Noonan, chief sustainability officer at Just Salad, joined the Food Institute Podcast to discuss her company’s decision to launch carbon-labeled menus and the ethos behind the move, and …