Plant-Based Sweetener Innovations to Watch
The plant-based category is humming with natural sweetener innovation as artificial alternatives face mounting scrutiny from both consumers and government regulators.
Tag: Barry Callebaut
Plant-Based Chocolate Emerging as Consumer Sweet Spot
Consumers’ perception of chocolate as a functional indulgence has made it a growing target for plant-based exploration. The global vegan chocolate confectionery market is expected to reach $1.41 billion by 2028, registering a compound annual …